The Buttered Biscuit, a beloved Northwest Ar­kansas institution, is more than just a breakfast spot; it’s a community gathering place built on a foundation of love, care, and a commitment to making a difference. Founded by Anna, a Midwest gal who found her home in Ar­kansas, and her husband Sam, the vision was simple: create a warm, welcoming space where families and friends could enjoy high-quality, made-from-scratch breakfast dishes, free from fast food and shortcuts.

Their commitment to quality extends to every aspect of the business, including providing gluten-free options to their pa­trons. “We make everything from scratch. Everything is fresh, hand-chopped, and we pride ourselves in the difference you can taste,” Anna says. “And our gluten-free options ensure that there’s something for everyone, without skimping on flavor, texture, or consistently good food!”

“She’s always presented a warm, welcoming feeling to every­one,” Sam recalled, describing the early days of Anna working at the first store back in April 2017. “She would always be carrying around (our) first kid in a baby carrier and greeting tables”

The Buttered Biscuit’s commitment to the community extends beyond delicious food. Project Biscuit, their charitable arm, em­bodies their desire to help others see “that the joy and dignity of meaningful work can unlock personal opportunity, empower­ment, and a renewed sense of purpose.

“We started Project Biscuit because they have such a compelling call with employees and team” Anna explained. “All the biscuits we serve with the Eureka Sandwich have a portion that goes to help people in our community. Whether it’s scholarships for culinary school at Pulaski Tech, or working with Circles NWA – helping individuals reach out and get out of poverty:’ Project Biscuit focuses on supporting individuals who school at Pulaski Tech, or working with Circles NWA – helping individuals reach out and get out of poverty.” Project Biscuit focuses on supporting individuals who have been underestimated, a cause deeply personal to the founders, especially Sam. “Anna was an underestimated catego­ry (woman-owned), he acknowledged. Last year, Project Biscuit both raised and donated over $10,000, demonstrating the impact of this community-focused initiative. “Getting to see first-hand people’s lives transform and change, working with UA Pulaski Tech and Circles NWA, it’s what keeps the fire lit.”

On January 28th, The Buttered Biscuit opened its sixth location in the Heights, marking a significant milestone. This expansion reflects the brand’s continued growth and commitment to serving the community. With a new team of almost 300 employees, the focus remains on creating new, uplifting opportunities for each individual who joins the family.

“As they’re seeking to build a career, it’s an honor because I’m watching people who have been overlooked want to be a part of an organization, to be a part of something bigger and to want to do something,” Sam said. “It’s a privilege and opportunity to help and see the people building their own lives and flourishing, but all we’re doing is “setting the table”, the employees are the ones putting in the hard work”

The journey of The Buttered Biscuit exemplifies the power of community, the importance of supporting local businesses, and the impact that one can have on the lives of others. As they con­tinue to grow and thrive, one thing remains certain: The Buttered Biscuit is more than just a restaurant; it’s a testament to the power of passion, purpose, and a commitment to making a difference.