The Buttered Biscuit serves the best breakfast in Fayetteville

Hours
Open Weekdays 6:30am – 2:00pmOpen Weekends 7:00am – 3:00pm
Address
1754 North College Ave.,
Fayetteville, AR 72703
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About This Location
Scratch-Made Comfort in Fayetteville
In 2021, The Buttered Biscuit made its way to the vibrant heart of Fayetteville, bringing our signature scratch-made Southern comfort to Razorback country. Just a few minutes from the University of Arkansas, our Fayetteville location has quickly become a beloved spot for locals, students, and visitors alike—each eager to indulge in hearty breakfasts that come with a heaping portion of Southern hospitality.
Whether it’s a pre-game tradition before cheering on the Hogs or a casual weekday brunch with friends, our Fayetteville team is proud to be part of the Razorback community. We serve up the same game-day energy and warm hospitality that makes this town so special. From fresh-baked biscuits to comforting Southern classics and locally roasted ONYX Coffee, we’ve got everything you need to fuel up—whether you’re headed to class or the stadium.
Our Fayetteville location also features a private room available for reservations Monday through Thursday—perfect for team meetings, study groups, or celebrating a big Razorback win. We’re open daily and always ready to welcome you with scratch-made food and a whole lot of heart.
Come see us on College Avenue and enjoy meals made from scratch, served with pride—because around here, every visit feels like a homecoming, and every guest is part of the team.
- Free WiFi
- Dogs Allowed
- Wheelchair Accessible
- Catering
- Takeout
Reviews
Hear from our Fayetteville Guests

Blake R.
So popped into the Buttered Biscuit for a late breakfast after an early business meeting.
Ordered the meat lovers scramble – the scramble! Got my eggs over easy. The eggs were cooked perfectly and the ham, bacon, and sausage were great. The flavors mixed well and I tried to lick the bowl.
Luckily I had a biscuit so ordered a side of gravy and man I really enjoyed the gravy. I make a great sausage gravy and this gravy rivaled mine. Look forward to this restaurant chain coming to central Arkansas.

Matthew A.
Visiting from out of state, this place was one of the best breakfast spots I’ve ever been to! Loved the atmosphere and kind and welcoming service.
Had the Daylight Skillet with Apple Butter on my biscuit and let me tell you… It was INCREDIBLE!!!! Best corned beef breakfast hash I’ve ever had and that’s saying something because I get something like that literally anywhere I go. Nothing will ever come close to this one!

Kaylin P.
My husband and I were just passing through and found this place based off of google reviews. It is super cute and the food was delicious! Our sweet waitress helped us by answering questions about what to get and gave us some suggestions of places to see while we’re visiting. Mary K definitely made our experience a delightful one. My husband got the classic biscuits and gravy and I tried the seasonal French toast with a twist on their biscuit dough. We also tried their cinnamon sugar beignets with cream cheese dipping sauce. DELICIOUS. However be mindful they are their version of beignets made with their biscuit dough. If you’re passing through and want a personal experience to this area you won’t be disappointed.

Fayetteville Menu
At The Buttered Biscuit in Fayetteville, we’re all about serving up big flavors and Southern-inspired comfort food that creates connections.
Our menu features the scratch-made dishes that have made us a fan favorite across Northwest Arkansas—plus some standout favorites that keep Hog fans coming back for more.
One of our top sellers is the Biscuits and Gravy, where fresh-baked biscuits are smothered in rich, house-made sausage gravy, made hot and ready each morning. Another crowd-pleaser is the Meatlovers Scramble, a hearty combo of farm-fresh eggs, bacon, sausage, ham, chicken sausage, cheddar cheese, roasted tomatoes, and our signature comeback sauce. It’s a game-day-worthy breakfast that’ll keep you full ‘til the final whistle. And no visit is complete without a fresh-brewed cup of locally roasted ONYX Coffee—perfect for early kickoffs, post-game fuel, or study breaks on campus.
We’ve even got something special for the littlest Hog fans, like our famous Unicorn Pancakes—colorful, fluffy, and full of magic, making every family brunch a win.
Whether you’re fueling up before heading to Donald W. Reynolds Razorback Stadium, grabbing brunch with your crew after class, or hosting your out-of-town visitors in true Fayetteville fashion, every dish at The Buttered Biscuit is made with love, care, and a touch of Hog Country pride.
Woo Pig Sooie, y’all. Let’s eat.

Frequently Asked Questions
SECTION 1: The Basics
We’re open weekdays from 6:30 AM to 2:00 PM and weekends from 7:00 AM to 3:00 PM, every single day. Early enough for a pre-class or pre-meeting breakfast, late enough for a proper Sunday brunch recovery.
We’re at 1754 North College Ave., Fayetteville, AR 72703 — just a few minutes from the University of Arkansas campus, right on one of Fayetteville’s main corridors. Easy to find, easy to get to, and easy to come back to.
For our main dining room, we don’t take traditional reservations — but you can join our waitlist online before you arrive, which is strongly recommended on weekend mornings and especially on game day weekends. For our private room, reservations are available Monday through Thursday. See Section 6 for details.
Weekend mornings from about 8:30 AM to noon are consistently our busiest window — and game day weekends are a category of their own. If you want a shorter wait on a Saturday, arrive before 8:00 AM or after 12:30 PM. Joining the waitlist online before you leave the house also helps. Weekday mornings are much more relaxed.
Yes — online pickup ordering is available through our website. Great for students grabbing breakfast between classes, or anyone on a tight schedule.
Yes, free parking is available at the restaurant on North College Ave.
Yes! Dogs are welcome here.
Yes, this location is fully wheelchair accessible.
Yes, free WiFi is available for all guests — students, remote workers, and everyone in between.
You can reach us at (479) 380-0833.
Yes — takeout is available. Order online ahead of time for the smoothest experience.
SECTION 2: The Menu
Scratch-made Southern comfort food — biscuits baked fresh every morning, hearty scrambles, creative pancakes, and classics built from real ingredients. Everything is made from scratch, every day. That’s not a marketing line — it’s genuinely how we operate.
Fayetteville favorites include:
- Biscuits and Gravy — fresh-baked biscuits smothered in rich, housemade sausage gravy. The classic. Made hot every morning. One guest called it “rival to my own,” which is the highest compliment a biscuits-and-gravy person can give.
- Meatlovers Scramble — farm-fresh eggs, bacon, sausage, ham, chicken sausage, cheddar, roasted tomato, and comeback sauce. Game-day worthy fuel.
- Daylight Skillet — a standout skillet dish with corned beef hash that guests rave about. Apple butter on a fresh biscuit alongside it is non-negotiable.
- Kickin’ Chicken — hand-breaded fried chicken on a waffle with two eggs and made-from-scratch bacon jam.
- Cinnamon Sugar Beignets — made with biscuit dough and served with cream cheese dipping sauce. A starter that disappears fast.
- Seasonal French Toast — a rotating seasonal special made with biscuit dough that guests make a point to order when it’s available.
- Unicorn Pancakes — the kids’ menu hero and a game-day family tradition.
ONYX Coffee, locally roasted in Arkansas. It’s the right cup for early kickoffs, post-class breaks, and everything in between.
Yes — the full menu runs all the way to close (2:00 PM weekdays, 3:00 PM weekends). Late brunch is completely valid and encouraged.
Yes — including the famous Unicorn Pancakes that make family brunch a full event.
Yes — we rotate seasonal specials. The seasonal French toast made with biscuit dough is one guests specifically come back for. Ask your server what’s on the current seasonal rotation.
Yes — we offer Bloody Marys, specialty cocktails, and seasonal drink options. The perfect accompaniment to a slow weekend brunch or a pre-game morning.
SECTION 3: Best Breakfast & Brunch in Fayetteville
The Buttered Biscuit on North College Ave is consistently one of the highest-rated breakfast spots in Fayetteville. Scratch-made food, ONYX Coffee, genuine hospitality, and a menu deep enough to please everyone from the hungover college student to the visiting parent trying to impress their kid. It’s the kind of place that earns loyal regulars and converts first-timers into repeat visitors.
The Buttered Biscuit is the go-to for a proper Fayetteville brunch. The combination of creative dishes (Daylight Skillet, Kickin’ Chicken waffle, seasonal specials), fresh-baked biscuits, cocktails, and a welcoming atmosphere makes it the obvious choice for weekend mornings — whether you’re a student, a local, or a visitor. Join the waitlist before you arrive on weekends.
The Buttered Biscuit on North College Ave is just minutes from the U of A campus — close enough to walk from the Hill or drive in a few minutes. It’s the top breakfast recommendation for anyone on or near campus, whether you’re a student, a faculty member, or a parent visiting for the weekend.
It’s one of the most-recommended spots for parent visit weekends. Students love bringing family here because the food actually impresses people, the atmosphere is comfortable for all ages, and it’s an easy, no-stress choice that always lands well. Reserve the private room (Mon–Thu) if you want a more intentional family meal. See Section 6.
The Buttered Biscuit handles groups well. The dining room has space for larger parties, and for organized group meals Monday through Thursday, the private room is available for reservations. Join the waitlist online if you’re coming as a group on a weekend morning.
The Buttered Biscuit on College Ave is the answer almost everyone gives. It’s a genuine Fayetteville experience — local, scratch-made, warm and welcoming. Start with the Beignets and the Daylight Skillet, and get an ONYX Coffee. You’ll understand why people come back.
SECTION 4: Game Day in Fayetteville (Razorbacks)
The Buttered Biscuit on North College Ave is the game day breakfast stop in Fayetteville. A short drive from Donald W. Reynolds Razorback Stadium and Bud Walton Arena, we open at 6:30 AM on weekdays and 7:00 AM on weekends — early enough to fuel up well before kickoff. The Meatlovers Scramble and the Biscuits and Gravy are built for days that need serious food. Grab a Bloody Mary if the morning calls for it.
The Buttered Biscuit on College Ave is the closest full-service scratch-made breakfast restaurant to the stadium area. On game day weekends it fills up fast — join the waitlist online before you head out, or come early. The food is worth building your morning around.
For a sit-down, made-from-scratch pregame meal, The Buttered Biscuit is the answer. It’s become a game day tradition for locals and visiting fans alike. Come hungry, come early, and leave ready to call the hogs.
The Buttered Biscuit is the go-to for visiting fans. It’s the kind of place that makes guests feel like they’ve been let in on a local secret — which is exactly what you want when you’re showing someone around Fayetteville. The Biscuits and Gravy and the Kickin’ Chicken waffle are reliable crowd-pleasers.
We’re open our regular hours — weekends 7:00 AM to 3:00 PM — and we’re ready for the crowd. Come early or join the waitlist before you leave the hotel. On big game weekends, we move fast.
SECTION 5: Private Room & Group Reservations
Yes — the Fayetteville location is the only Buttered Biscuit with a dedicated private room available for reservations. It’s available Monday through Thursday and is ideal for team breakfasts, business meetings, study groups, family gatherings, or any occasion where you want a more intentional, private dining experience.
Contact us at (479) 380-0833 or reach out through the contact form at thebutteredbiscuit.com/contact to inquire about availability and booking. The room is available Monday through Thursday.
The private room works well for a range of occasions:
- Business breakfasts and team meetings — a focused, comfortable setting with great food
- Parent visit weekends — a quieter, more intentional family meal during busy campus visit times
- Study group meals — a dedicated space away from the main dining room
- Celebrating a big win — if you want to mark a Razorback victory (or any occasion) with a proper group meal
- Recruiting visits and professional events — an elevated setting that reflects well on the host
Contact us at (479) 380-0833 to discuss your group size and confirm availability. We’ll make sure the space and menu work for your needs.
SECTION 6: Work Trips & Business Dining in Fayetteville
Fayetteville is home to the University of Arkansas, a number of growing tech and creative firms, and serves as the southern anchor of the NWA business corridor. Business travel to Fayetteville is active and often overlaps with U of A events and game day schedules (worth keeping in mind when planning).
- The Buttered Biscuit on North College Ave opens at 6:30 AM on weekdays — early enough for a breakfast before a full day of meetings
- Free WiFi is available for pre-meeting prep
- The private room (Mon–Thu) is available for structured business breakfasts — see Section 6
For an informal working breakfast, the main dining room at The Buttered Biscuit works well — good food, WiFi, and a relaxed but not chaotic atmosphere. For a more structured meeting with a group, the private room (available Monday through Thursday) is the best option in Fayetteville for a properly hosted business breakfast.
SECTION 7: Catering in Fayetteville
Yes — we offer catering from our Fayetteville location for events of all sizes. Whether it’s a department breakfast at the University, a corporate morning meeting, a campus event, or a private celebration, we can bring scratch-made Southern food to your location.
Submit a catering inquiry at thebutteredbiscuit.com/catering or call us at (479) 380-0833. We’ll help you build the right menu for your group and logistics.
A few days ahead for smaller orders, one to two weeks for larger events. Reach out early to make sure we can accommodate your needs, especially during busy periods like game day weekends, graduation, and move-in.
Yes — we’re well-positioned to cater events on or near campus. Whether it’s a faculty meeting, a department welcome breakfast, a recruiting event, or a student organization function, we can make it happen.
SECTION 8: About This Location & Other Locations
Our Fayetteville location opened in 2021, bringing The Buttered Biscuit to Razorback country for the first time. The community embraced it immediately, and it’s been a College Ave staple ever since.
Yes — The Buttered Biscuit is an Arkansas-grown, independently owned restaurant group started in Bentonville in 2017 by founders Sam and Anna. No franchises. No national chain playbook. Scratch-made food and real hospitality in every location.
Six locations across Arkansas: two in Bentonville (Moberly and I-Street), one in Springdale, one in Fayetteville, and two in Little Rock (Promenade and The Heights).
Yes — we have a Springdale location on J.T.L. Parkway that’s about 15 minutes north, and two Bentonville locations (Moberly and I-Street) further up the NWA corridor. All locations serve the same scratch-made menu.
The Fayetteville location on North College Ave is the closest to campus — just a few minutes by car and walkable from parts of the Hill. It’s the go-to for students, faculty, and anyone visiting campus.
Join Our Fayetteville Team
Join our Fayetteville team, where The Buttered Biscuit brought its scratch-made Southern goodness to the heart of Razorback country! We’re seeking enthusiastic, friendly people who are excited about creating memories and serving up delicious comfort food to our guests. If you enjoy working in a lively, fast-paced environment and take pride in making everyone feel like they’re part of the family, then you’ll be a great fit at our Fayetteville location. Let’s work together to share warmth, great food, and a true sense of community with every plate we serve.


