Bringing Southern Hospitality to the Heights, One Biscuit at a Time!
The Buttered Biscuit, a beloved Northwest Arkansas institution, is more than just a breakfast spot; it's a community gathering place built on a foundation of love, care, and a commitment to making a difference. Founded by Anna, a Midwest gal who found her home in Arkansas, and her husband Sam, the vision was simple: create a warm, welcoming space where families and friends could enjoy high-quality, made-from-scratch breakfast dishes, free from fast food and shortcuts.
Their commitment to quality extends to every aspect of the business, including providing gluten-free options to their patrons. "We make everything from scratch. Everything is fresh, hand-chopped, and we pride ourselves in the difference you can taste," Anna says. "And our gluten-free options ensure that there's something for everyone, without skimping on flavor, texture, or consistently good food!"
"She's always presented a warm, welcoming feeling to everyone," Sam recalled, describing the early days of Anna working at the first store back in April 2017. "She would always be carrying around (our) first kid in a baby carrier and greeting tables"
The Buttered Biscuit's commitment to the community extends beyond delicious food. Project Biscuit, their charitable arm, embodies their desire to help others see "that the joy and dignity of meaningful work can unlock personal opportunity, empowerment, and a renewed sense of purpose.
"We started Project Biscuit because they have such a compelling call with employees and team" Anna explained. "All the biscuits we serve with the Eureka Sandwich have a portion that goes to help people in our community. Whether it's scholarships for culinary school at Pulaski Tech, or working with Circles NWA - helping individuals reach out and get out of poverty:' Project Biscuit focuses on supporting individuals who school at Pulaski Tech, or working with Circles NWA - helping individuals reach out and get out of poverty." Project Biscuit focuses on supporting individuals who have been underestimated, a cause deeply personal to the founders, especially Sam. "Anna was an underestimated category (woman-owned), he acknowledged. Last year, Project Biscuit both raised and donated over $10,000, demonstrating the impact of this community-focused initiative. "Getting to see first-hand people's lives transform and change, working with UA Pulaski Tech and Circles NWA, it's what keeps the fire lit."
On January 28th, The Buttered Biscuit opened its sixth location in the Heights, marking a significant milestone. This expansion reflects the brand's continued growth and commitment to serving the community. With a new team of almost 300 employees, the focus remains on creating new, uplifting opportunities for each individual who joins the family.
"As they're seeking to build a career, it's an honor because I'm watching people who have been overlooked want to be a part of an organization, to be a part of something bigger and to want to do something," Sam said. "It's a privilege and opportunity to help and see the people building their own lives and flourishing, but all we're doing is "setting the table", the employees are the ones putting in the hard work"
The journey of The Buttered Biscuit exemplifies the power of community, the importance of supporting local businesses, and the impact that one can have on the lives of others. As they continue to grow and thrive, one thing remains certain: The Buttered Biscuit is more than just a restaurant; it's a testament to the power of passion, purpose, and a commitment to making a difference.
The Buttered Biscuit: Outfitted and Ready for Expantion
When Anna and Sam Russell first opened The Buttered Biscuit in Northwest Arkansas in 2017, their goal was to serve the community fresh, made-from-scratch biscuits, jams, jellies and other breakfast favorites using locally-sourced ingredients. The concept was a hit almost immediately, and in just a few short years the couple has brought their fresh-made food to other Northwest Arkansas communities. However, Russell understood that as the brand continued to expand, it was imperative to have a design that was not only efficient and productive, but also easy to implement in new locations.
“We wanted to work with a national team that could dynamically meet our needs for rapid growth as we expand in Arkansas and beyond. Boelter’s expertise in managing multiple projects, building systems and implementing a single point of contact will help us get more of our famous handcrafted breakfast items into communities that want them.”
– SAM RUSSELL, OWNER, THE BUTTERED BISCUIT
Collaborating for Success
The new kitchen design for The Buttered Biscuit location in Little Rock, AR, was a team effort between Starr Design and the Boelter team. The first priority was to look at the menu items and the processes already in place and find the right equipment to help implement them with consistency at each new location.
“We worked really closely with Boelter on this project, and it wasn’t just their relationships within the industry that were beneficial, it was their communication and collaboration that really helped make this project a success. They not only had knowledge of the new features and technologies available as we upgraded equipment but were always working closely with us and the Russells to stay within budget and get the best options for each situation.”
– STEVE STARR, CEO, STARR DESIGN
To see the full article click here.
The Buttered Biscuit in the Heights Reveals Opening Date
The Buttered Biscuit, a popular breakfast restaurant with four award-winning locations, has officially revealed the opening date of its newest location in the Heights neighborhood of Little Rock. The restaurant, located at 5016 Kavanaugh Blvd., will open its doors on Tuesday, Jan. 28, 2025.
Known for its scratch-made, Southern-inspired breakfast offerings with a modern twist, customer favorites include the Biscuits and Gravy, Avocado Grove Toast, Kickin’ Chicken Waffles, Lila Lemon Cakes, the Eureka and extensive gluten-free options. For every purchase of the Eureka, a fried chicken and bacon biscuit sandwich, $1 will go directly to Project Biscuit, the charitable arm of The Buttered Biscuit that helps propel underestimated individuals toward success.
The new Heights location will be led by general manager Jonathan Clark, who brings nearly 15 years of experience in the food and beverage industry, including three years with The Buttered Biscuit.
The Buttered Biscuit made its debut in Little Rock with the opening of its Promenade at Chenal location on May 29, 2024. Since then, it has gained a reputation for its signature dishes. To see the full article click here.
The Buttered Biscuit a flavorful new journey
We uncover the inspiring story of the husband-and-wife duo behind the Buttered Biscuit, who are bringing their beloved menu to a brand new location in the Heights on January 28.
To see the full article click here.
The Buttered Biscuit Sets Opening for Heights Location
Breakfast restaurant The Buttered Biscuit announced it will open its second Little Rock location in the Heights neighborhood on Jan. 28.
The opening was pushed back from fall 2024 due to challenges with the renovation and remodeling of the building at 5016 Kavanaugh Blvd.
The Bentonville-based chain, founded in 2017 by Anna and Sam Russell, opened its first Little Rock location at the Promenade at Chenal in May. The Kavanaugh restaurant will be the chain’s sixth in the state.
Anna Russell told Arkansas Business in September that The Buttered Biscuit is looking at opening two additional central Arkansas locations in 2025.
The Buttered Biscuit is known for its scratch-made biscuits, sausage gravy, homemade jams, house-made butters, and an array of gluten-free options. To see the full article click here.
The Buttered Biscuit restaurant announces opening day for Heights location
LITTLE ROCK (KATV) — The Buttered Biscuit location on 5016 Kavanaugh Blvd. has announced its official opening day.
The restaurant will open its doors to patrons at its second Little Rock location on Jan. 28.
The Buttered Biscuit is an award-winning restaurant that has four establishments in Northwest Arkansas and one at the Promenade in Chenal.
The Buttered Biscuit is known for its high-quality, handcrafted breakfast, including customer favorites such as the Biscuits and Gravy, Avocado Grove Toast, Kickin’ Chicken Waffles, Lila Lemon Cakes and the Eureka.
One dollar of all proceeds from the Eureka, a fried chicken and bacon biscuit sandwich, will go directly to Project Biscuit, a charitable faction of The Buttered Biscuit that helps provide opportunities to underserved individuals. To see the full article click here.
Buttered Biscuit opening Little Rock Heights location in late January
LITTLE ROCK, Ark. – After a successful opening in west Little Rock last year, the Buttered Biscuit is opening a new second location in the Heights
Doors are expected to be open on January 28 for the popular breakfast restaurant that started with two locations in northwest Arkansas.
Anna and Sam Russell founded the award-winning restaurant in 2017. It will be located at 5016 Kavanaugh Boulevard.
Customer favorites include the Biscuits and Gravy, Avocado Grove Toast, Kickin’ Chicken Waffles, Lila Lemon Cakes, the Eureka and extensive gluten-free options.
$1 of all proceeds from the Eureka, a fried chicken and bacon biscuit sandwich, will go directly to Project Biscuit, the charitable arm of The Buttered Biscuit that helps propel underestimated individuals toward success.
“Our recent opening at the Promenade at Chenal marked a significant milestone for us in 2024, and we’re thrilled to bring The Buttered Biscuit to the Heights as we enter into 2025,” Anna Russell said. “This beloved neighborhood holds a special place in the heart of Little Rock, and we’re excited to become part of its vibrant community and offer up new opportunities to connect over great food.” To see the full article click here.
Top 10 Best Breakfast in Northwest Arkansas – Bentonville, Springdale, Eureka Springs
The Buttered Biscuit was featured in a Top 10 list for Best Breakfast In Bentonville. Here's the description:
The Buttered Biscuit $$
1403 SE Moberly Ln, (479) 319-4822
This is one of the very best breakfast restaurants in all of Northwest Arkansas. The biscuits are huge and just like grandma used to make. The biscuits and sausage gravy are delicious as are the Old Orchard Omelette and the Strawberry Cheesecake Pancakes.
Owners and staff are super friendly, and really do care about your experience with them. Additionally, GF options are available.
Buttered Biscuit has additional locations in Bentonville and Springdale.
This article was originally published in NW Arkansas Travel Guide. To see the full article click here.
The Buttered Biscuit in the Heights Opening Soon, Now Hiring
The Buttered Biscuit, a popular breakfast restaurant with four award-winning locations, is hiring for its newest location in the Heights neighborhood of Little Rock. The restaurant, set to open between late January and early February, will be located at 5016 Kavanaugh Blvd.
Known for its scratch-made, Southern-inspired breakfast offerings with a modern twist, The Buttered Biscuit offers employees a positive work environment, competitive pay and flexible schedules.
“We’re thrilled to expand The Buttered Biscuit to the Heights, and we’re eager to begin our search for kind-hearted, hard-working people to join us on this exciting journey,” said Anna Russell, co-founder of The Buttered Biscuit. “This is more than just a job; it’s an opportunity to grow with us, be part of something special, and help us create memorable experiences for our guests.”
The new Heights location will be led by general manager Jonathan Clark, who brings nearly 15 years of experience in the food and beverage industry, including three years with The Buttered Biscuit.
The Buttered Biscuit made its debut in Little Rock with the opening of its Promenade at Chenal location on May 29, 2024. Since then, it has gained a reputation for its signature dishes, exceptional hospitality and extensive gluten-free options.
Interested applicants can visit the restaurant’s website to join the Heights team or learn more about the restaurant’s mission and history.
This article was originally published in AY Mag. To see the article click here.