The Local Palate Magazine featured The Buttered Biscuit as “Best Breakfast” in their November article titled “Get To Know Bentonville, Arkansas”. They wrote “Two locations in Bentonville make this the easy first and second choice for scoring scratch-made biscuits—served with housemade butters and toppings, as a sandwich, by the basket, and more—as well as hearty breakfast burritos and breakfast bowls.”

To read the entire article, written by Kristy Alpert, click here.