Everything from our butters, jams, and gravy to our hollandaise sauce and salsa verde is made in-house daily. It’s this dedication to fresh, scratch-made ingredients that allows us to create the Southern flavors you know and love, with a quality you can taste.

Supporting local farmers and businesses is a core value of ours. We’re proud to partner with local vendors like Billy for our honey and Onyx Coffee, and cage-free eggs from Berryville, bringing the best of Northwest Arkansas right to your table.

At The Buttered Biscuit, we embrace each season’s best ingredients to bring fresh, vibrant flavors to your plate. By using what’s in season, we ensure our dishes are always at their peak and support sustainable practices. From summer’s ripe tomatoes to autumn’s hearty root vegetables, each season brings something special to our menu.

At The Buttered Biscuit, we believe everyone should be able to enjoy a delicious meal, which is why we’re committed to offering inclusive menu options. With our proprietary gluten-free batter, we’ve perfected a range of gluten-free favorites, ensuring the same delicious taste and quality you expect. We’re proud to accommodate various dietary needs without compromising on flavor or quality, so everyone can enjoy a truly satisfying dining experience.