The Buttered Biscuit, a popular breakfast restaurant founded in Northwest Arkansas, will celebrate the fifth anniversary of its Springdale location on Oct. 17. Founded by husband-and-wife team Anna and Sam Russell in 2017, the restaurant has grown to five locations, earning recognition for its scratch-made meals and community-focused spirit.

To mark the milestone, the Springdale location will host a ribbon-cutting ceremony at 10 a.m. in collaboration with the Springdale Chamber of Commerce. The first 50 attendees will receive a limited-edition T-shirt and ‘Biscuit Bucks’ for future meals. The event celebrates the local community’s support, with co-founder Anna Russell stating, “It’s been a joy to bring people together over good food, and we look forward to many more.”

Known for its handcrafted dishes, The Buttered Biscuit offers popular menu items like Biscuits and Gravy, Kickin’ Chicken Waffles and an array of gluten-free options. Additionally, the restaurant will donate $1 from each sale of its Eureka fried chicken and bacon biscuit sandwich to Project Biscuit, its charitable initiative aimed at supporting underserved individuals.

The public is invited to join the celebration, which aims to continue fostering the restaurant’s mission of serving scratch-made, home-style meals with a touch of Southern hospitality.

This article was originally written for AY About You Magazine. To read the complete article, click here.